Product Details
Among great contributions the Chinese made to the world food culture stands out the soy sauce. The soy sauce has a long history of more than 1800 years. Made from soybean, wheat, and bran, it presents henna and gives off a nice and fragrant smell. The basic types of soy sauce are either fermented or non-fermented.
Fermented&Brewaged soy sauce:All of our products are fermented from nature soybeans without preservatives,through strictly sanitary processes; our products can be kept for 500days. Our soy sauce Lite Soy Sauce,Normal Soy Sauce and Japanese-style Soy Sauce became popular in U.S.A, EEC, and most of the Asian countries.The lite soy sauce is a kind of health product which reduced by 50% or more in sodium content. Functions:1.To improve our metabolizing and immunity ability;2.To protect against cancer;3.To reduce the amount of cholesterol;4.To supply us with active enzyme.
Packages: 18lt 1lt/12 2.5lt/6 500ml/6 We
